On a cold winter night a loaded factory trawler enters the old harbour of Reykjavík. On board there are 20.000 boxes of frozen fish, each weighing 25 kg. The temperature in the freezing compartment is -35C°. A group of men has only 48 hours to empty the ship before it heads back out to sea. The “polish icelandic” guys know the icelandic ways，这份十余年前只会聘用当地人的抢手饭碗与雷克雅未克市的渔港码头一同变得已被遗忘以及正在濒临消亡，相比波兰国内用工荒与劳动力的二次流失衬托出格但斯克港的冷清清
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