In a new documentary Michel Roux will take us back to his own beginnings and explore the art, science and eternal attraction of the perfect sweet delicacy. Part history, part gastronomy but completely seductive, this film will be a documentary exploration of our love affair with pastry and patisserie. From childhood favourites to incredible gravity defying greats like wedding c...$饿。$怎么舍得下口$好想像主持人那样做甜品还是个瘦子啊!$BBC出品就是好看$手搅雪糕,埃尔隆的马卡龙,香味实验室,一代名厨卡雷姆,糕点学校,糕点师需要冰冷的手,法国茶餐厅的栗子蛋糕,糕饼作家,泡芙塔6374