Netflix美食纪录片、改编自萨明·诺斯拉特曾获詹姆斯·比尔德基金会大奖的同名畅销书，属性介绍做出好料理所需要的基本元素。本系列由卡罗琳·萨执导，共分为四部，每一集都由神采奕奕的莎敏担任导游，前往意大利寻常人家的厨房、日本的南方岛屿、炎热的墨西哥犹加敦州，再回到她厨艺事业的起点，也就是柏克莱的谢帕尼斯餐厅，揭开并探讨烹调出美味食物的中心原则，以及一般人能如何轻松地将这些元素融入每道料理。这个节目由曾推出《烹》的JigsawProductions制作。 ▤「Food doesn't have to be complicated to be delicious.」「You don't have to use expensive ingredients to make good food. All you need to find are simple quality staples and to treat them with respect. S... ▤「Food doesn't have to be complicated to be delicious.」「You don't have to use expensive ingredients to make good food. All you need to find are simple quality staples and to treat them with respect. So knowing what to look for is the first step on your way to a good meal.」「People always treat meat and expensive ingredients as the most luxurious foods, but someone who took the time to cook three different vegetables, a pot of beans, and pick a whole bunch of herbs and make this? That's like true decadence.」「For me, cooking has never been about the food. It's about what happens at the table. Making good food accessible is really important to me.」 (展开)$画面精制，题材感兴趣$目前唯一可能转行做的工作，厨师，做菜真是令人幸福$- Are you eating this fish today? - tomorrow - I will take out the liver then --fish market in Tokyo$第一集讲fat就是food porn啊
剧情介绍
猜你喜欢